ArtHub
Reservations phone:
+371 2 54 54 54 0
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Reservations phone: +371 2 54 54 54 0

Menu

GRILL SETS

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Chicken skewers, fried baby potatoes, fresh vegetable salad, sauce 15,00
 Pork skewers,fried baby potatoes, fresh vegetable salad, sauce 15,00
Corn chicken, fried baby potatoes, fresh vegetable salad, sauce 15,00
Pork ribs in a honey glaze, fried baby potatoes, fresh vegetable salad, sauce 15,00
Barbecue venison sausages, fried baby potatoes, fresh vegetable salad, sauce 15,00
Trout, fried potatoes, fresh vegetable salad, sauce 15,00

 

season menu

Smoked beef tongue with baked vegetables and horseradish sauce  12,00
Beef Stroganoff with fried onions and porcini on potato pancakes  12,00
Pork steak with fried potatoes and porcini sauce  14,00

Braised veal cheeks on buckwheat porridge with mushrooms 

13,00
Stewed with cherries deer meat, baked vegetables  13,00

SALADS AND APPETIZERS

 

Salad mix Parma ham, mini mozzarella cheese and figs 6,00
Salad with tiger prawns, quail eggs and fresh vegetables 7,00
Mackerel carpaccio with marinated fennel, smoked olive oil and rowan sauce 8,00
Deer and wild boar terin with pickled chanterelles and horseradish sauce  8,00
Salmon tartare with sesame oil, wasabi mayonnaise and soy sauce caviar on tapioca chips  8,00
Beef tartare  9,00

SOUPS

Creamy Latgalian cheese soup 5,00
Chicken Ramen 6,00
Seafood chowder 6,00

DAUGAVPILS SET 20,00 €

- Creamy Latgalian cheese soup  
- Honey glazed pork ribs with Josper oven baked vegetables  
- Homemade assorted ice cream  

steaks

Steak "Rib eye" dry aged  / 250g / 16,00
Steak "Filet mignon" / 210g / 16,00
Steak "Chateaubriand" / 310g / 18,00

MAIN COURSE

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Classic burger with beef 10,00
Ravioli with cheese and spinach in creamy sauce with sun dried tomatoes 12,00
Beef Stroganoff with fried onions and porcini on potato pancakes 12,00
Smoked beef tongue with baked vegetables and horseradish sauce  12,00
Braised veal cheeks on buckwheat porridge with mushrooms  13,00
Stewed with cherries deer meat, baked vegetables  13,00
Pork steak with fried potatoes and porcini sauce 14,00
Rabbit, fennel and bacon pie,  pickled vegetables  15,00
Salmon steak with asparagus and wine sauce 15,00

SAUCES

Creamy mushroom sauce 1,00
Cranberry sauce with honey 1,00
The Churchill sauce 1,00
BBQ souce  1,00

GARNISHES

New potatoes 2,50
Mix of fresh vegetables 2,50
Mix of grilled vegetables 3,00
Asparagus 4,00

PLATES

for 2 / 4 guests
Fruits 7,50 / 15,00
Vegetables 5,00 / 10,00
Cheese 7,50 / 15,00
Meat 10,00 / 20,00
Latgalian 25,00
Anti pasti 25,00

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DESSERTS

Macaroons 1,00
Ice-cream asorti 4,00
Cottage cheese dessert with cherries 4,00
Sour cream cake with grated strawberries  4,00
Chocolate fondant with home-made ice cream  5,00
Apple pie with ice cream and caramel sauce 6,00

BREAD

Assorted homemade bread with spicy butter  2,00
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Please ask waiter for information about any allergens that food may contain.